1218 E California St
3201 Interstate Highway 30
1639 N Interstate 45
17379 Interstate 20
3980 Boat Club Rd
8240 Preston Rd
Tiramisu*
Infused with Bailey's
| $10.00 |
Rack of Lamb
Sautéed Baby Potatoes, Cherry Tomatoes & Broccolini. Served with Chimichurri sauce
| $45.00 |
Chiffon Affogato Flambé
With Jameson Irish Whiskey
| $15.00 |
Truffle Fries
| $13.00 |
Brussel Sprouts
| $10.00 |
Charcuteries & Local Cheeses
Local Honey, Nuts & Condiments, Manchego, Wine Soaked Goat Cheese, & Smoked Blue Cheese
| $24.00 |
Piquillo Peppers
Stuffed with Wine Soaked Goat Cheese with Basil Pesto and Home-made Harissa
| $12.00 |
Grilled Octopus with Sujuk
With Marcona Almonds, Potatoes, Homemade Harissa, Olives and Mayo Preserved Lemon Crema
| $17.00 |
Wagyu Meatballs
Moroccan Tomato Sauce. Gluten Free upon request
| $15.00 |
Beef Carpaccio
Thin Tender Beef, Shaved Parmesan, Field Greens, Capers, Mustard Aioli
| $15.00 |
Charred Cauliflower
Soy Oil Fried Cauliflower, Tahini Yogurt Sauce, Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill
| $21.00 |
Falafel
Traditional Chickpea Fritters, Tahini Sauce, Served with Pita
| $9.00 |
Hummus
Chickpea Purée, Tahini, Lemon, EVOO, Served with Crudités and Soft Pita
| $11.00 |
Baba Ghanoush
Fire-roasted Eggplant, Tahini, Lemon, Garlic, EVOO, Pita Chips
| $11.00 |
Fried Calamari
Fried Calamari with Crispy Artichoke Hearts Served with Spicy Harissa Aioli & Moroccan Sauce
| $15.00 |
Octopus & Shrimp
Herb White Wine Garlic Butter
| $17.00 |
Margherita Flatbread
Roasted Cherry Tomatoes, Moroccan Sauce, Fresh Mozzarella, Fresh Basil
| $13.00 |
Wild Mushroom Flatbread
Boursin Cheese, Feta, Leek, Artichoke
| $15.00 |
Tenderloin Flatbread
Spicy Mustard Aioli, Gorgonzola, Caramelized Onions
| $16.00 |
Fig & Prosciutto Flatbread
Boursin Fig Spread, Goat Cheese, Chili Infused Honey
| $15.00 |
2 Chicken Skewers $9, Grilled Salmon $10, 4 ea Shrimp $8, 4 ea Falafel $8
Lobster Bisque
| $11.00 |
French Onion Soup
Served with Gruyere Cheese and Croutons
| $9.00 |
Spinach Salad
Balsamic Vinaigrette Dressing, Strawberries, Pear, Goat Cheese, & Candied Pistachios
| $14.00 |
Fattoush Salad
Romaine, Tomato, Cucumber, Green Onion, Green Pepper, Radish, Toasted Pistachio, Pita Chips, Lemon Vinaigrette
| $13.00 |
Greek Salad
Heirloom Tomatoes, Capers, Red Onions, Cucumber, Green Bell Peppers, Greek Feta Cheese, Greek EVOO, Kalamata Olives, Oregano
| $14.00 |
Burrata Salad
Heirloom Tomatoes, Roasted Cherry Tomatoes, Herbs, Toasted Pistachios, Pink Peppercorn, Smoked Black Sea Salt, Basil infused EVOO
| $16.00 |
Arugula & Beet Salad
Goat Cheese, Orange Segments, Toasted Pistachio, Pickled Red Onion, Herb Yogurt Vinaigrette
| $14.00 |
Grilled Caesar Salad
Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing
| $14.00 |
Traditional Caesar Salad
Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing
| $14.00 |
Rack of Lamb
Sautéed Baby Potatoes, Cherry Tomatoes & Broccolini. Served with Chimichurri sauce
| $45.00 |
Paella
Saffron Rice, Peas, Spanish Chorizo, Calamari, Shrimp, Mussels
| $32.00 |
Pastis 51 Mussels
Shallots & Parsley Creamy Sauce
| $20.00 |
Shish Taouk
Marinated Chicken Skewers, Red Pepper Sauce, Served with TOUM (Lebanese Garlic Sauce) and Saffron Rice
| $20.00 |
Scallops & Shrimp
Over Parmigiano Reggiano Creamy Risotto, Seafood Cream and garnished with Fennel and Arugula. Suggested Wine Pairing: Petite Sauvage, Baby Sancerre, Loire Valley, France, Loire Valley, France $12/$42
| $30.00 |
Sixteen Hours Braised Lamb Shank
Halal Lamb Shank, Roasted Garlic Mashed Potatoes, Caramelized Carrots & Turnips, Red Wine Rosemary Reduction
| $32.00 |
Seafood Pasta
Shrimps, Octopus, Mussels, Salmon, Creamy Tomato Sauce
| $30.00 |
Herb & Pistachio Crusted Sea Bass
With Red Pepper Sauce, Saffron Basmati Rice
| $40.00 |
Sea Scallop & Squid Ink Risotto
Seared Sea Scallops, Boursin Foam
| $32.00 |
Prime Filet Mignon*
Crispy Potatoes, Creamy Corn
6oz | $38.00 |
8oz | $49.00 |
Berkshire Double-Cut Pork Chops*
Warm Pink Center Pork, Mushroom Risotto, Sujuk Beef Spicy Sausage, and Shaved Brussel Sprouts
| $36.00 |
Salmon
Seared Salmon, Sujuk Beef Spicy Sausage, Lentils, Red Pepper Sauce
| $26.00 |
Mushroom Ravioli
Madeira Cream Sauce and Truffle Oil
| $22.00 |
Burgers are served with Regular Fries or Truffle Fries (add $4)
Harissa Lamb Burger
Free Range Lamb, Lettuce, Tomato, Goat Cheese, Tzatziki Sauce, Brioche Bun
| $16.00 |
Wagyu Burger
Boursin Cheese, Lettuce, Tomato, Brioche Bun
| $18.00 |
Gorgonzola Burger
Lettuce, Gorgonzola, Tomatoes, Caramelized Onions, Mayo, Brioche
| $18.00 |
Tacos de Salmon*
Pan-Seared Salmon, Cole Slaw, Corn Tortilla, Served with Spicy Aioli
| $15.00 |
Parmigiano Reggiano Creamy Risotto
| $10.00 |
Regular Fries
| $6.00 |
Truffle Fries
| $13.00 |
Grilled Broccolini
| $8.00 |
Grilled Asparagus
| $9.00 |
Wild Mushroom Risotto
With Truffle Oil
| $12.00 |
Grilled Caesar Salad
| $8.00 |
Traditional Caesar Salad
| $8.00 |
Fattoush Salad
| $8.00 |
Tiramisu*
Infused with Bailey's
| $10.00 |
Chiffon Affogato Flambé
With Jameson Irish Whiskey
| $15.00 |
Chiffon Affogato
Chiffon Cake, Salted Caramel Ice Cream, Caramel Drizzle, Espresso Shot
| $10.00 |
Flourless Chocolate Cake
Orange Blossom Crème Anglaise, Toasted Pistachio
| $10.00 |
Rose Water Infused Creme Brulee
| $10.00 |